WUFRON; RATIH HURRIYATI; PUSPO DEWI DIRGANTARI. Customer Loyalty in The Restaurant Business Sector: Analyzed Through Multidimensional Customer Equity. Sinergi International Journal of Management and Business, [S. l.], v. 4, n. 1, p. 27–34, 2026. DOI: 10.61194/ijmb.v4i1.910. Disponível em: https://journal.sinergi.or.id/index.php/ijmb/article/view/910. Acesso em: 28 feb. 2026.